Captain of Waiters, Capitanes de Meseros Bilingües

CMR

CAPTAIN OF WAITERS

Experience: 2 years as Service Manager in Fine Dinning Restaurants or Hotels of renown

• 100% English (Interview will be conducted in this language)
• Full Time Availability (even weekends) Rolling Shifts
• Availability of training in CMDX two months
• Office Package Domain
• Leadership and decision making skills.
• Knowledge of A & B Fine Dining
• Knowledge in Wines

• Sequence of Service
• Management and staff development
• Assignment of Schedules
• Delegate roles to team members
• Ensuring service satisfaction to guests
• Follow up of suggestions and comments by guests
• Sales and comparative projections
• Restaurant Management
• Fulfillment of promotions and publicity
• Peer Event Monitoring
• Inventory and ordering supplies
• Hygienic food and beverage management
• Public relations with guests
• Management of economic resources

• Competitive monthly salary
• Benefits of law
• vouchers, savings fund, etc.

• Training and development

and we will contact you to begin the Challenge CMR

IF YOU COMPLY WITH THE REQUIREMENTS OF SENDING TU C.V. UPDATED TO THE MAIL THAT APPEARS BELOW

Requerimientos- Educación mínima: Educación media superior

Palabras clave: restaurador